I often double it to ensure I have tasty leftovers for several days. That's it! Frequently asked questionsĪbsolutely! If you need to feed a crowd, this recipe scales beautifully. Add the meatballs to the sauce and toss to coat. Gently heat the sauce ingredients in a saucepan. For juicy meatballs, make sure you don't overbake them. Mix together the meatball ingredients and form them into meatballs.īake them for 15 minutes at 400☏. Scroll down to the recipe card for detailed instructions.
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How to make meatballs without breadcrumbs? It's so easy. Spices: Garlic powder and cayenne pepper. Obviously, you can also use a gluten-free alternative. I find that traditional soy sauce is too salty. Soy sauce: I use reduced-sodium soy sauce in most of my recipes. Maple syrup: Or use a sugar-free alternative if you prefer. I get it either at Whole Foods or on Amazon. Unsweetened ketchup: Product link included in the recipe card below. Grated Parmesan cheese: Make sure you use finely grated parmesan and not coarsely shredded. Make sure they are fresh! A stale spice can easily ruin a dish. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the meatballs could turn out too salty. Leaner than that is too dry, in my opinion. Lean ground beef: I use a mixture of 85% lean meat and 15% fat. Here's an overview of what you'll need For the meatballs:
The exact measurements are included in the recipe card below. You'll only need a few simple ingredients to make this tasty recipe. So these no-breadcrumbs meatballs are perfect. I quite detest frying and try to do it as seldom as possible. It's a hands-off cooking method that requires far less attention and vigilance than frying.
Whenever I'm short on time, or not sure what to make for dinner, I take a package of vacuum-sealed ground beef out of the fridge - I always have a few since they keep for so long - and make these tasty and easy meatballs.
The meatballs are great with or without the glaze, but since it's so easy to make the glaze, I usually make it. Made without breadcrumbs, they are low carb, gluten-free, and one of my go-to weeknight dinners because everyone loves them.
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